To Make Up Or Not To Make Up

To have make up done or not to have it and leave everything the natural way? This was a big decision to be taken about 50 years ago when the natural look was seen as the best way to look. Things are totally different now. It is now a decision purely about choosing the type of beautician you want.

As the D Day approaches every bride is anxious about looking her BEST. Even those who don’t opt for cosmetics in day to day life go ahead and book a beautician the moment the wedding is fixed. I should look great in the photographs – that’s the single thought running through a bride’s mind. As Wedding Planners one of the foremost questions we are asked by the bride is – Do you have great beauty specialists on your rolls?

But then the thought process stops with that. Most people seem to think that the beautician has a magic wand and can transform the bride into a princess with a few creams and the stroke of brushes. Sadly that is not so.

Over the recent years the art of Bridal Make up has evolved so much that it is now an elaborate process. It has gone now to the extent of even the grooms opting for beauticians and visiting salons on the wedding day – something unheard of 20 years ago. This is not just due to the array of choices available in terms of brands of cosmetics and styles but also the complication in skin textures due to pollution and inappropriate eating habits.

top wedding planners - about makeup
Top wedding planners chennai – to be or not to be series – about makeup

As wedding planners when clients approach us to suggest good beauticians to them, we run them through a number of questions to understand their requirement and only then suggest good professionals to them. One main point to understand about bridal beauty makeup is that the transformation cannot happen over night. If you are endowed with a great complexion naturally then you have no issues.

But if you have neglected your skin routine due to work pressure or due to other stress factors then your beauty regime should start a good three months ahead. Or from the say the date of your wedding has been fixed. A good, healthy diet and exercise regime too has to go hand in hand with your beauty treatments to give you the best results.

As Wedding planners we understand photography, lighting, the length of rituals and the mayhem surrounding the elaborate Indian Weddings. So we are in a better position to help you out with the best of advice as far as beauty tips are concerned. We will come up with a  series of tips for brides for all seasons.

Check list for Indian Marriage Registration

The check list of documents / items required for Marriage Registration

( Hindu / Muslim / Christian )

1. Age Proof For Both (the bride & groom) – Any one of the following:

2. Birth Certificate

3. Passport

4. School leaving certificate or Mark Sheet

5. Address Proof For Both – Any one of the following: Passport/Ration Card/Voter ID

Apart from these you will need:

i] The Wedding Invite
ii]Passport size color photo – 4 copies each
iii] Three Witnesses – Better if they carry their Ids as well as Passport Size Photographs with them as well.


If both the bride and the groom are not residents of the city where they are getting married or if one of then is a foreign citizen, then the wedding venue becomes very important.

The wedding can be registered under the Special Marriage Act.

One has to check with the concerned registrar office closest to the wedding venue one month ahead of the wedding date to finalize the details.

Notice of the intended marriage has to be given.

You will have to submit an application form and visit the office on the specified date.

If no objection for the marriage is received within 30 days from the notice, marriage will be registered.

Photostat copies of all documents is a must.

Think wedding.. Think Haritham Events

Buffet at Weddings – To Opt or not to Opt?


After extensive research, as wedding planners, we have realized that the option of a buffet is more often a blessing for the caterer and no one else. Buffet is an international concept borrowed and adapted to Indian settings and gained extreme popularity at weddings in the 90’s. Buffets are considered convenient to serve a large contingent of people say at a convention or business conference where constraints of space make this an easy option.

In the wedding circles buffet was initially introduced as a matter of style / fashion and being ‘In’ with the times. Gradually people found that it was perhaps easy to manage a large number of guests converging on to the dining hall all at once by offering a spread of dishes that they could serve themselves. Hence they began to opt for buffet.

As event managers we find that in India Wedding receptions are only mostly associated with buffet. Primarily because the morning Muhurtham lunch being a traditional one with specific dishes as a MUST cannot be adapted to the buffet style of eating. If it is dinner there is tremendous scope for innovation and bringing in variations in the menu.  Moreover the main wedding Muhurtham is mostly a close knit affair with just the immediate family and friends in attendance. So it is comparatively less crowded. A wedding reception on the other hand encompasses a wider gathering and if the wedding venue is not too big then buffet is the best option to be used.

A reception menu also allows you the freedom to experiment with cuisines. As wedding planners we are given a lot of freedom to suggest varied specialties for dinner by the client that includes chaat varieties, salads, desserts and a wider range in the main course options like Chinese and region specific cuisines.

While it is a good concept where a large gathering has to be managed, it has its disadvantages too. First of all most invitees are not too comfortable with the buffet system. The idea of carrying around a heavy porcelain plate for the better part of 30 minutes is not their cup of tea. More so with senior citizens who prefer to sit down and have their food.  Of course this problem can be rid by placing a few round tables in the hall but more often than not there is a clamoring for seats even from people who are a lot younger.

Young parents find it difficult to feed their children in this system. Ladies carrying hand bags or clutch purses find they have too much on their hands to handle. Long winding queues to get a morsel of food upsets quite a lot of people, making them even skip dinner at times.

The idea of buffet system was thought of being a blessing to avoid wastage of food since guests can choose what they like. But when the crowd gets a bit on the higher side the natural tendency of people is to get a little bit of everything on their plate for fear of having to wade through the crowd one more time to get a serving.

While patience is the key to enjoying a good buffet many do not possess it. If dishes are not refilled on time frayed tempers begin to rise. To make a success of a buffet dinner a few dedicated individuals need to supervise arrangements to see that the guests are comfortable. As Event planners we take special efforts to ensure that no guest leaves half hungry or frustrated with the experience.

Multiple counters offering the same dishes have to be strategically placed to avoid rush and congestion at a single spot. Also appoint an individual to count the number of plates being placed for the guests. Unless there is a track on the number there are bright chances of you getting duped by the caterers who will charge you for extra guests. As wedding planners we ensure that this coordination is done so that the client is not made to pay unnecessarily.

When you plan a buffet dinner for a family wedding or event think twice. Don’t opt for it to make a style statement. Decide on it after assessing the kind of crowd that you are inviting. After all at the end of the day you will want your guests to leave with pleasant memories because food is a very important part of Indian Weddings.

This makes them fill their plate with items which they may not like too much and go on to waste it. Again it is  a common sight to see plates, cutlery or food items  being dropped on the floor and cleaning measures have to be spot on to maintain a pleasant atmosphere.